College of Food, Agricultural, and Environmental Sciences

Founded in 1870 and based in Columbus, Ohio, the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University is a cornerstone of agricultural education and research. CFAES supports North American farmers through cutting-edge research, hands-on education, and outreach programs delivered via OSU Extension, including initiatives like the “Farm On” financial management course tailored for beginning farmers. With a mission to “sustain life,” CFAES engages in lifelong learning, agricultural innovation, and community-based solutions that directly benefit the farming community. Its statewide presence and land-grant mission ensure that farmers have access to trusted, science-based knowledge and resources to thrive in a changing agricultural landscape.